So, after the shrimpapalooza last week, there was a bunch of that *mojo de ajo* left. After a visit to the Ballard Farmers Market on Sunday morning, I was casting around for a quick lunch.

Solution: Morel-mojo quesadillas. Okay, the garlic kind of buried the morels, but you could still sense them. I brought the quesadillas to the table and…

> **Iris:** Dada, what did you put in my quesadilla?

> **Me:** Mushrooms and garlic.

> **Iris:** Thanks.