Tartology

Rustic fruit tarts are easy to make, look impressive, and taste great. You should probably be making them. But when I say they’re easy to make, I don’t mean to underplay Laurie’s estimable pastry skills. Examine the evidence.

Tart

We’ll be eating that in about an hour, if you’re in the neighborhood.

6 thoughts on “Tartology

  1. mamster Post author

    If you’re going be be around for a couple more days I think I’m making chocolate cream pie tonight for eating tomorrow.

  2. Chris

    Rats, missed the annual blueberry tart. (I was in Princeton, which was simply a Festival of Humidity.)

    What’s Laurie’s secret on the pastry? Didn’t this receipe have a little milk in it or something?

    Chris

  3. Laurie

    Tart crust is from the August/Sept. 2005 issue of Fine Cooking and is made from flour, butter, sugar, salt, 1 egg yolk, and 3 T milk. Chris, I’ll send you the recipe. We were thinking of you and would love to have you over for tart some time.

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