Someone emailed me to ask whether they could doctor this photo of brussels sprouts to enter a Photoshop contest. I said sure. Here is the result. I have no idea what the joke is, but I hope it wins:
Roots and Grubs
The home of Matthew Amster-Burton
Someone emailed me to ask whether they could doctor this photo of brussels sprouts to enter a Photoshop contest. I said sure. Here is the result. I have no idea what the joke is, but I hope it wins:
reminds me of this: http://www.robimookerjee.com/arsgratia/mustard.htm
I can’t read the final picture (blocked at work), but the original picture reminds me that it’s the beginning of BS season! I discovered that the cost of buying them on the stem is very comparable to buying loose ones, but they are sooo much better.
Anyone have any idea what to do with the stems? Stock for cabbage soup or something?
That is hilarious. Nice job!
-L
Andrew, I didn’t actually buy those sprouts on the stem, but I should have. As soon as I see some this year, I’ll grab them. So I have no idea what to do with the stems. Generally, I use frozen brussels sprouts, which are excellent, the very best frozen vegetable I know of.