5 thoughts on “A conversation at dinnertime

  1. Laurie

    I recall being a big fan of the enchiladas. (Mexican food was pretty much the only ethnic cuisine around the house when I was a kid.) Regular R&G readers know that I’m still a big fan of the enchiladas. My birthday’s coming up…

  2. Wendy

    What I seem to recall is that no matter what you chose, our brothers seemed to think you chose it on purpose to annoy them (ie tuna and noodles).

  3. heather

    i had a run of years there where what i chose to have for dinner on my birthday was…

    frozen lima beans.

    for reals.

  4. Great

    You have solved my problem i.e. What do I send for your birthday, Laurie? However, the next problem that pops up is how do I get the enchiladas to you?HELP!

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