Hot stuff

Whenever I publish an article in a real publication, I link to it in the sidebar. But I’ve noticed that (a) sometimes those links don’t work, and (b) people tend not to notice them. So from now on, I’ll also post about new articles as they come out.

In today’s Seattle Times I’m talking about dolsot bibimbap. Rice, meat, veggies, egg, hot sauce, in a bowl hot enough to kill you. What’s not to like? If you have a gas stove, you can even make it at home. I came up with a simplified version with kimchi, bean sprouts, and bulgogi (Korean barbecued beef), but it’s amenable to all sorts of improvisations.

3 thoughts on “Hot stuff

  1. Patricia

    Thanks! This is also helpful for those of us who use an RSS feed to read your blog and rarely actually visit your website. :-)

  2. Lauren

    You know how downtown office buildings tend to have a deli in the basement? I’m lucky to have a wonderful korean family running the one in my building. I get to have their version of bibimbop for lunch every Tuesday. I’m going to have to try your version at home though…….

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