Jiffy lube

This week’s Culinate column is about fats again. Cue Homer Simpson noise.

[Chewing the fat, part II](http://www.culinate.com/read/bacon/Chewing+the+fat*2C+part+II)

I know what you’re thinking after reading these two columns. You’re thinking, “I have not heard Matthew drone on about fats and oils sufficiently.” Well, lucky you. This Saturday I’ll be on Tom Douglas’s Seattle Kitchen on KIRO 710 AM from 5pm to 5:30pm PDT, talking about that exact topic.

7 thoughts on “Jiffy lube

  1. sphitz

    Oooo! Will you post a podcast so I can download it and listen to you from afar? (I’m in the field…)

  2. mamster Post author

    I think it went pretty well. I’ll ask the producer about whether I can get a tape.

  3. mamster Post author

    Okay, they said there will be a podcast available in about three weeks. I’ll let you know.

  4. sphitz

    Great! I’ll wait with baited breath.

    (Not sure what to bait it with, yet, but I’m working on it.)

    (Garlic doesn’t work so well…)

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