This week’s Culinate column is about fats again. Cue Homer Simpson noise.
[Chewing the fat, part II](http://www.culinate.com/read/bacon/Chewing+the+fat*2C+part+II)
I know what you’re thinking after reading these two columns. You’re thinking, “I have not heard Matthew drone on about fats and oils sufficiently.” Well, lucky you. This Saturday I’ll be on Tom Douglas’s Seattle Kitchen on KIRO 710 AM from 5pm to 5:30pm PDT, talking about that exact topic.
Oooo! Will you post a podcast so I can download it and listen to you from afar? (I’m in the field…)
Email me after the fact and I’ll see what I can do.
Okay!
I want the podcast, too! I won’t be in a listening situation at 5:00!
Thanks —
Chris
I think it went pretty well. I’ll ask the producer about whether I can get a tape.
Okay, they said there will be a podcast available in about three weeks. I’ll let you know.
Great! I’ll wait with baited breath.
(Not sure what to bait it with, yet, but I’m working on it.)
(Garlic doesn’t work so well…)