Number of times I have had Japanese food in Japan: 1. (Bad katsudon at Narita airport, 2000. $12.)
Number of times I have had Chinese food in China: 2, if you count the Republic of China (i.e., Taiwan); otherwise, 0. (Skewer of chicken and green peppers on the street in Taipei; congee for breakfast at Taipei airport, 2001.)
Not the highlights of our brief world traveling phase, perhaps.
But your Thai food in Thailand index is off the charts.
Not to mention the amount of Sea food you’ve had in Seattle.
ARRR.