The golden couscous

I just started reading Ellie Mathews’s memoir The Ungarnished Truth, in which she wins a million dollars in the [Pillsbury Bake-Off](http://www.bakeoff.com/) for her recipe, Salsa Couscous Chicken.

Surely now you are wondering: how can *I* develop a million-dollar recipe? I’ve got you covered:

The Roots and Grubs Million-Dollar Recipe Generator

If you win, all I ask is a taste of the recipe, a mention in your acceptance speech, and ten percent of the million. Now get cooking!

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