I needed a vegetable the other night to go with Iris’s pick, crispy pork on a stick, and it turned out better than you might have expected giving the slapdash nature of the enterprise.
A small purple cabbage, thickly shredded; 2 tablespoons soy sauce; half a cup of white wine; a large amount of minced ginger. Cook in the pressure cooker at high pressure, 6 minutes. Release pressure, season with pepper, and eat. Great color, tons of ginger.
I ate seven pork cubes and was full. Iris ate ten. She has the toothpicks to prove it.
Wait, hold up….recipe for crispy pork on a stick plz!
3 of the 5 words get my motor running
schielke, this is so easy. Cut pork top loin into 3/4-inch cubes. Bread with flour, then egg, then panko. Fry (deep or pan). Insert toothpicks. You can also use them as croutons.