This month on Culinate:

[Wok this way: How to stir-fry](http://www.culinate.com/columns/bacon/how_to_stir-fry)

> Use a wok, right? Well, if you have an indoor wok burner or an outdoor contraption, yes. Otherwise, a frying pan is better. (If you do have an indoor wok burner, I am jealous and don’t want to hear about it. If you have one of those faucets directly above the stove, can I move in with you?)