Today in the Seattle Times:
For brunch, a cheese-filled blintz is bliss
> So, thanks to Manushkin and Leventhal, blintzes have become part of our regular breakfast repertoire — a tough lineup to crack, I have to say. We even have a blue tablecloth, just like Rosy’s, and we eagerly lined up our first round of blintz crepes on it. Then we had to put the tablecloth in the laundry before breakfast. My recommendation: use a plate.
I had a “feta-cheese cigar wrapped in phyllo dough” this weekend, and it took me about two bites to realize that I was eating a Mediterranean blintz.
This is not a complaint.
Can’t wait to make these. I didn’t know Crave had closed! How tragic!
Yum – we made these for breakfast today, and they were delicious. Next time, I’m going to try some of those wild blueberries from Trader Joe’s on top.