This month in Culinate:
Hashing it out: How to build a better hash
> To make great hash, however, you need to understand the two styles of hash, and you need to restrain yourself from cracking a bunch of Cheech and Chong jokes. Cracking a couple of eggs, as you’ll see, is fine.
“Runny egg yolks mingling with buttery potatoes is hard to beat.”
Darn you, Mamster. I am now craving hash.
Now I’ll always be in danger of wondering what the hash function is at Voula’s in the morning…