It would not be entirely true to say that I am, like Roger Ebert and Andy Ihnatko, a columnist for the Chicago Sun-Times. But my most recent [Culinate](http://culinate.com) column, about potato hash, was reprinted in the Sun-Times this week:

[Leftover meat, poultry? Think hash!](http://www.suntimes.com/lifestyles/food/1514848,FOO-News-hash08.article)

It ran in the print edition on Wednesday as well as the web site. This is part of a new partnership between Culinate and the Sun-Times, so my next column (which is about a popular beverage made from rice) might well appear there, too.

The Sun-Times is a great paper and I’m proud to be in it. I hope this entitles me to the key to the city and free hot dogs. If you live in the Chicago area, am I the talk of the town?