Have you ever wanted to hear what would happen if your two favorite bloggers teamed up? Assuming your two favorite bloggers are me and Molly Wizenberg of [Orangette](http://orangette.net/), you’re in luck:
[Spilled Milk](http://www.spilledmilkpodcast.com/)
The first episode (fried eggs) is available right now on the web site. Coming soon to iTunes. Second episode (winter squash) coming in two weeks. We live only to make you laugh. That means if you don’t laugh, we will die. Think about that.
you are the ira glass of food. my new favorite podcast!
I laughed. But I snickered when I read the ‘about’ page and saw the flip-flopped books.
Which is bigger, a laugh or a snicker?
This was one of the most enjoyable podcasts I’ve heard in a while. I’m looking forward to more. Wonderful idea and collaboration!…yes I giggled lots!
Wonderful podcast! Made me want to leave work this minute to make fried eggs. I’m thinking dinner!
Saw the funny on the about page, your book is listed under Molly’s and so on… (:
Sorry, I didn’t laugh. But I’ll be back for the next one.
I take issue with your “snowy white bottom” however. No one is going to tell me how to eat my fried egg. I cannot STAND a fried egg if the whites are not crispy brown, which is why I rarely eat eggs that way. I like soft yolks but over-done whites. (I also like hard-boiled egg yolks but can’t stand the whites).
I do shirred eggs on kale – fried would work, too, but bake the kale so it has some crispy edges, too.
i laughed!!!! great podcast, just found your blog through orangette. keep up the great work, looking forward to the next one.
totally laughed… and i had fried eggs and toasted english muffins for dinner :)
Congrats on Spilled Milk. Great stuff. You’re beating the Car Talk boys at their own game, and right out of the gate. The only problem is, I thought I could listen to your show while I was cooking, but I don’t think I should be wielding 10 inches of Solingen steel when you two are cracking me up — could lose a finger real easy like!
Can’t wait for #3.