If you have a good
(http://seattletimes.nwsource.com/html/pacificnw/2008766325_pacificptaste22.html)…
and a good
(http://phatduck.blogspot.com/2006/05/softer-side-of-rhubarb.html)…
you might want to serve the latter on the former. Scratch that, I know you want to.
Good call. I’ve made both recipes, but not together. Sounds great!
Trust me, you will find yourself saying, “Oh, man.”
I just made rhubarb compote today! First time, won’t be the last… and I might not be able to wait until the weekend to make crepes. MMMM.
I love rhubarb compote…with a bit of freshly grated ginger – heaven. Blintzes, I haven’t tried…but that will be a thing of the past in the coming weeks, thank you@ Enjoy your trip