The story of lard must be told. Not just to faithful blog readers, but to the people at large. Hence today’s feature.
Roots and Grubs
The home of Matthew Amster-Burton
The story of lard must be told. Not just to faithful blog readers, but to the people at large. Hence today’s feature.
I’d love it if someone bought me buckets o’ lard for Hanukkah. :D
Speaking of pork products for Jewish holy days: “Once the bacon is fried, reserve the bacon for another occasion. Like Passover.”
Courtesy of http://www.kqed.org/weblog/food/2006/09/shiksa-matzo-ball-soup.jsp