Today on Gourmet:
“It’s a place that specializes in blood sausage.”
“Okay, you go, I’ll stay here with Mama.”
Roots and Grubs
The home of Matthew Amster-Burton
Today on Gourmet:
“It’s a place that specializes in blood sausage.”
“Okay, you go, I’ll stay here with Mama.”
Normally, I would be with Iris on this one, but I had blood sausage a few years ago and it was wonderful. I don’t mean “surprisingly edible”. I mean truly wonderful. Where’s this restaurant you went to?
Green Garden, Lynnwood.
Hmmmmm, well, next time I’m in Lynnwood…